International cuisine
Material type: TextOriginal language: ENG Publication details: USA Delmar 2009 Description: 532ISBN: 9781418049652Subject(s): Food ProductionDDC classification: 641.59Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.59/MAC /INT (Browse shelf(Opens below)) | Available | H-1186 |
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641.59/HSU /CHI The chinese kitchen | 641.59/KOM /NEW A new way to eat | 641.59/LUI /ITA Italian flavours from the classroom to the table | 641.59/MAC /INT International cuisine | 641.59/MAS /TAS Taste of japan | 641.59/MAX /SCA Scandinavian cooking | 641.59/MAY /GAL Galley menus around the world |
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