Baking and pastry mastering the art and craft
Material type: TextOriginal language: ENG Publication details: Canada John Wiley & Sons 2009 Description: 1116ISBN: 9780470928653Subject(s): Food ProductionDDC classification: 641.815Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.815/WHE /BAK (Browse shelf(Opens below)) | Available | H-1190 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.815/LEG /FOO Food lovers breads and muffins | 641.815/REE /BAK Baking unplugged | 641.815/SOU /BRE The breads cookbook | 641.815/WHE /BAK Baking and pastry mastering the art and craft | 641.815/YOL /BAK Banking style | 641.8157/FIO /MUF Muffin magic | 641.82/CON /PAS Pasta |
There are no comments on this title.