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Cook book
Material type:
TextOriginal language: ENG Publication details: UK Phaidon Press Ltd 2014 Description: 319ISBN: 9780714867502Subject(s): Food ProductionDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/KAM /COO (Browse shelf(Opens below)) | Available | H-1202 |
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| 641.5/ING /WOR The world encyclopedia of cooking ingredients | 641.5/JOH /FLO Flower arranging for every day and special occasion | 641.5/JOR /EAT Eating with the chefs | 641.5/KAM /COO Cook book | 641.5/KER /COM The complete galloping gourmet cookbook | 641.5/KON /BET Better homes and gardens | Complete step-by-step cook book | 641.5/LAR /LAR Larousse on cooking |
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