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The world encyclopedia of cooking ingredients
Material type:
TextOriginal language: ENG Publication details: New Delhi Om Books International 2008 Description: 512ISBN: 9781843097143Subject(s): Food ProductionDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. | 641.5 ING /WOR (Browse shelf(Opens below)) | Available | H-1234 | |
| BOOK | Don Bosco College - HS Dept. | 641.5 ING /WOR (Browse shelf(Opens below)) | Available | H-1235 |
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| 641.5 DUR /GOO Good food guide | 641.5 FUL /NEW The new idea cook book | 641.5 GRA /COO Cookery around the world spain | 641.5 ING /WOR The world encyclopedia of cooking ingredients | 641.5 ING /WOR The world encyclopedia of cooking ingredients | 641.5 JEN /MAS Master cook appetizers apptizers and aperitifs | 641.5 KLE /COO Cooking for friends |
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