The world encyclopedia of cooking ingredients
Material type: TextOriginal language: ENG Publication details: New Delhi Om Books International 2008 Description: 512ISBN: 9781843097143Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. | 641.5 ING /WOR (Browse shelf(Opens below)) | Available | H-1234 | |
BOOK | Don Bosco College - HS Dept. | 641.5 ING /WOR (Browse shelf(Opens below)) | Available | H-1235 |
Browsing Don Bosco College - HS Dept. shelves Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | ||||||||
641.5 FUL /NEW The new idea cook book | 641.5 GRA /COO Cookery around the world spain | 641.5 ING /WOR The world encyclopedia of cooking ingredients | 641.5 ING /WOR The world encyclopedia of cooking ingredients | 641.5 JEN /MAS Master cook appetizers apptizers and aperitifs | 641.5 KLE /COO Cooking for friends | 641.5 LEB /PER Perfect step by step cookng |
There are no comments on this title.