Quantity food production operations and indian cuisine
Material type: TextOriginal language: ENG Publication details: New Delhi : Oxford University Press, 2011 Description: 330ISBN: 9780198068495Subject(s): Food ProductionDDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 642.95068 BAL /QUA (Browse shelf(Opens below)) | Available | H-1397 | |
BOOK | Don Bosco College - HS Dept. | 647.95068 BAL /QUA (Browse shelf(Opens below)) | Available | H-1409 |
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642.6 LIL /FOO Food and beverage service | 642.6 LIL /FOO Food and bevrage service | 642.79 ODO /SIM Simple elegant napkins | 642.95068 BAL /QUA Quantity food production operations and indian cuisine | 644.5454 SAH /BHO The bhojpuri kitchen | 647.59593 NAR /STA Start up your restaurant | 647.94068 BAL /INT International cuisine and food production management |
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