Quantity food production operations and indian cuisine
Material type: TextOriginal language: ENG Publication details: New Delhi : Oxford University Press, 2011 Description: 330ISBN: 9780198068495Subject(s): Food ProductionDDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 642.95068 BAL /QUA (Browse shelf(Opens below)) | Available | H-1397 | |
BOOK | Don Bosco College - HS Dept. | 647.95068 BAL /QUA (Browse shelf(Opens below)) | Available | H-1409 |
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647.94092 KAR /DAR Dare to dream | 647.94092 KAR /DAR Dare to dream | 647.94092 SHA /FOU Four seasons the story of a business philosophy | 647.95068 BAL /QUA Quantity food production operations and indian cuisine | 647.95068 SEA /FOO Food and beverage management | 647.9573 KRO /GRI Grinding it out the making of mc donald's | 650 ROU /SEN Senior secondary course business studies |
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