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Cookbook of regional cuisines of india
Material type:
TextOriginal language: ENG Publication details: New Delhi 2013 ISBN: 9788178693217Subject(s): Food ProductionDDC classification: 641.59593
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. | 641.59593 MEH /COO (Browse shelf(Opens below)) | Available | H-1413 |
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| 641.5954 SIN /CUL A culinary tour of india | 641.595486 LOU /PON The pondicherry kitchen | 641.5956 BEY /ZIR Ziryab authentic arab cuisine | 641.59593 MEH /COO Cookbook of regional cuisines of india | 641.596 MOR /ORI Oriental cookery | 641.5973 ANT /GRA The gramercy tayern cook book | 641.5973 SIM /FIR The first american cookbook |
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