The professional chef
Material type: TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons 2011 Description: 1212ISBN: 9780470421352Subject(s): Food ProductionDDC classification: 641.57Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. | 641.57 CUL /PRO (Browse shelf(Opens below)) | Available | H-1207 | |
BOOK | Don Bosco College - HS Dept. | 641.57 CUL /PRO (Browse shelf(Opens below)) | Available | H-1208 |
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