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Ingredients
Material type:
TextOriginal language: ENG Publication details: Germany : H. F. ullmann, 2005 Description: 384ISBN: 9783833114564Subject(s): Food ProductionDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. | 641.3 WER /ING (Browse shelf(Opens below)) | Available | H-1204 | |
| BOOK | Don Bosco College - HS Dept. | 641.3 WER /ING (Browse shelf(Opens below)) | Available | H1205 | |
| BOOK | Don Bosco College - HS Dept. | 641.3 WER /ING (Browse shelf(Opens below)) | Available | H-1206 |
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| 641.3 LEE /MIL 100 million years of food | 641.3 POL /OMN The omnivore's dilemma | 641.3 ROD /HYG Hygiene and sanitation in food industry | 641.3 WER /ING Ingredients | 641.3 WER /ING Ingredients | 641.3 WER /ING Ingredients | 641.3003 DAV /OXF The oxford companion to food |
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