Knife skills illusterated
Material type: TextOriginal language: ENG Publication details: USA 2007 ISBN: 9780393061789Subject(s): Food ProductionDDC classification: 642.6Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 642.6 HER /KNI (Browse shelf(Opens below)) | Available | H-1229 |
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642.5 PHI /MOD Modern cookery vol. 2 | 642.5 RAD /MEN Menu designs 2 marketing the restaurant through graphics | 642.6 DIA / FOO Food and beverage assignment | 642.6 HER /KNI Knife skills illusterated | 642.6 LIL /FOO Food and beverage service | 642.6 LIL /FOO Food and bevrage service | 642.79 ODO /SIM Simple elegant napkins |
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