Micro convection cooking
Material type: TextOriginal language: ENG Publication details: Japan Subject(s): Food ProductionDDC classification: 641.5882Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.5882 JAP /MIC (Browse shelf(Opens below)) | Available | H-1262 |
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641.57 CUL /PRO The professional chef | 641.5784 HAY /QUI Quick and easy barbecue meacs | 641.5882 AFF /NAI National easy touch microwave australian cookbook | 641.5882 JAP /MIC Micro convection cooking | 641.59 CHA /CHI Chinese cook book | 641.59 OLI /JAM Jamie does spain,italy,sweden,france | 641.59 WIL /WOR The world atlas of street food |
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