Garde manger The art and craft of the cold kitchen
Material type: TextOriginal language: ENG Publication details: Canada 2000 ISBN: 9780471323679Subject(s): Food ProductionDDC classification: 641.79Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.79 AME /GAR (Browse shelf(Opens below)) | Available | H-1327 |
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