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Garde manger The art and craft of the cold kitchen

By: The Culinary Institute Of AmericaMaterial type: TextTextOriginal language: ENG Publication details: Canada 2000 ISBN: 9780471323679Subject(s): Food ProductionDDC classification: 641.79
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Holdings
Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
641.79 AME /GAR (Browse shelf(Opens below)) Available H-1327

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