The cookery year
Material type: TextOriginal language: ENG Publication details: London 1974 ISBN: 9780340177594Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.5 ASS /COO (Browse shelf(Opens below)) | Available | H-1330 |
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641.364 CHA /KIT Kitchen workshop pork Ham and Bacon | 641.373 KAU /MUR The miurrays cheese hand book | 641.46 PAR /CHU Chutneys adding spice to your life | 641.5 ASS /COO The cookery year | 641.5 BAM /KIT Kitchen essentials le cordon bleu | 641.5 BAM /KIT Kitchen essentials le cordon bleu | 641.5 CAM /PRA Practical cookery |
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