The new swiss cuisine
Material type: TextOriginal language: ENG Publication details: Luzern 1991 ISBN: 3906994066Subject(s): Food ProductionDDC classification: 641.59494Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. | 641.59494 BUH /NEW (Browse shelf(Opens below)) | Available | H-1334 |
Browsing Don Bosco College - HS Dept. shelves Close shelf browser (Hides shelf browser)
641.5945 FLO /TRA Trattoria italia | 641.5945 SBA /SEM Semplicemente italiano | 641.5945 SPE /COM The complete book of italian cooking | 641.59494 BUH /NEW The new swiss cuisine | 641.595 COS /ASI Asian ingredients | 641.59503 ACH /HIS A historical dictionary of indian food | 641.5951 BOW /CHI Chinese |
There are no comments on this title.