New bistro Including recipes from fances best bistros
Material type: TextOriginal language: ENG Publication details: London 2009 ISBN: 9781845333300Subject(s): Food ProductionDDC classification: 641.5944Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.5944 WAR /NEW (Browse shelf(Opens below)) | Available | H-1336 |
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641.5944 BLA /REC Recipes from le manoir aux quats saisons | 641.5944 GUE /MIN Minceur exquise | 641.5944 KAT /BIS Bistronomy french food unbound | 641.5944 WAR /NEW New bistro | 641.5945 FLO /TRA Trattoria italia | 641.5945 SBA /SEM Semplicemente italiano | 641.5945 SPE /COM The complete book of italian cooking |
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