Hygiene and sanitation in food industry
Material type: TextOriginal language: ENG Publication details: New Delhi 2005 ISBN: 9780074631782Subject(s): Food Safety & NutritionDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.3 ROD /HYG (Browse shelf(Opens below)) | Available | H-1346 |
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641.2520941 MAC /MAL Malt whisky | 641.3 LEE /MIL 100 million years of food | 641.3 POL /OMN The omnivore's dilemma | 641.3 ROD /HYG Hygiene and sanitation in food industry | 641.3 WER /ING Ingredients | 641.3 WER /ING Ingredients | 641.3 WER /ING Ingredients |
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