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Modern cooking for teaching and the trade
Material type:
TextOriginal language: ENG ISBN: 086131915XSubject(s): Food ProductionDDC classification: 642.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. | 642.5 PHI /MOD (Browse shelf(Opens below)) | Available | H-1386 |
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| 641.875 COS /HAN The handbook of energy drinks | 641.9544361 RIV /PAR Paris bon appetit | 642.47 THA /CAT Catering science and food safety | 642.5 PHI /MOD Modern cooking for teaching and the trade | 642.5 PHI /MOD Modern cookery vol. 2 | 642.5 RAD /MEN Menu designs 2 marketing the restaurant through graphics | 642.6 DIA / FOO Food and beverage assignment |
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