Menu designs 2 marketing the restaurant through graphics
Material type: TextOriginal language: ENG Publication details: NY 1987 ISBN: 9780866360166Subject(s): Food & Beverage ServiceDDC classification: 642.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 642.5 RAD /MEN (Browse shelf(Opens below)) | Available | H-1423 |
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642.47 THA /CAT Catering science and food safety | 642.5 PHI /MOD Modern cooking for teaching and the trade | 642.5 PHI /MOD Modern cookery vol. 2 | 642.5 RAD /MEN Menu designs 2 marketing the restaurant through graphics | 642.6 DIA / FOO Food and beverage assignment | 642.6 HER /KNI Knife skills illusterated | 642.6 LIL /FOO Food and beverage service |
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