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The physiology of taste
Material type:
TextOriginal language: ENG Publication details: USA 2009 ISBN: 9780307390370Subject(s): Food ProductionDDC classification: 641.013
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. | 641.013 ANT /PHY (Browse shelf(Opens below)) | Available | H-1435 |
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| 640 PAN /IND The indian vegetarian cook book | 641 CRA /PRA Practical cooking nearly 500 recipes easy to make | 641 SEN /MYG My glass of wine | 641.013 ANT /PHY The physiology of taste | 641.013 BOU /COO A cooks tour | 641.013 TAY /BON Bon appetit international recipes | 641.2103 WAL /ULI The ultimate enclopedia of wine, beer sprits and liqueurs |
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