A cooks tour
Material type: TextOriginal language: ENG Publication details: New York 2001 ISBN: 9780060012786Subject(s): Food ProductionDDC classification: 641.013Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.013 BOU /COO (Browse shelf(Opens below)) | Available | H-1437 |
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641 CRA /PRA Practical cooking nearly 500 recipes easy to make | 641 SEN /MYG My glass of wine | 641.013 ANT /PHY The physiology of taste | 641.013 BOU /COO A cooks tour | 641.013 TAY /BON Bon appetit international recipes | 641.2103 WAL /ULI The ultimate enclopedia of wine, beer sprits and liqueurs | 641.22 HOR /CHE The chemistry and biology of winemaking |
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