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100 million years of food
Material type:
TextOriginal language: ENG Publication details: New York 2016 ISBN: 9781250050410Subject(s): Food ProductionDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. | 641.3 LEE /MIL (Browse shelf(Opens below)) | Available | H-1441 |
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| 641.220949 DUI /THE The wines of rioja | 641.2224 SUT /CHA Champagne | 641.2520941 MAC /MAL Malt whisky | 641.3 LEE /MIL 100 million years of food | 641.3 POL /OMN The omnivore's dilemma | 641.3 ROD /HYG Hygiene and sanitation in food industry | 641.3 WER /ING Ingredients |
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