The bhojpuri kitchen
Material type: TextOriginal language: ENG Publication details: New Delhi 2017 ISBN: 9789386850058Subject(s): Food ProductionDDC classification: 644.5454Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 644.5454 SAH /BHO (Browse shelf(Opens below)) | Available | H-1449 |
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642.6 LIL /FOO Food and bevrage service | 642.79 ODO /SIM Simple elegant napkins | 642.95068 BAL /QUA Quantity food production operations and indian cuisine | 644.5454 SAH /BHO The bhojpuri kitchen | 647.59593 NAR /STA Start up your restaurant | 647.94068 BAL /INT International cuisine and food production management | 647.940682 SHI /HOT Hotel Engineering Management |
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