Royal cookery book A practical guide to successful baking
Material type:
TextOriginal language: ENG Publication details: London 1937 Subject(s): Food ProductionDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. | 641.5 REC /ROY (Browse shelf(Opens below)) | Available | H-1471 |
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