All about braising
Material type: TextOriginal language: ENG Publication details: New York 2004 ISBN: 9780393052305Subject(s): Food ProductionDDC classification: 641.77Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.77 STE /ALL (Browse shelf(Opens below)) | Available | H-1478 |
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641.692 LEG /FOO Food lovers chicken | 641.71 HOL /FIN Fine cooking | 641.76 MAR /BAR The barbecue book | 641.77 STE /ALL All about braising | 641.79 AME /GAR Garde manger | 641.79 GAR /MOD Modern garde manager | 641.812 MAL /FOO Food lovers tapas and starters |
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