Fine cooking
Material type: TextOriginal language: ENG Publication details: USA 2001 ISBN: 1561586129Subject(s): Food ProductionDDC classification: 641.71Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. | 641.71 HOL /FIN (Browse shelf(Opens below)) | Available | H-1479 |
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641.671 IDE /DAN Dannon yogurt cook book | 641.692 KUC /FOO Food lovers fish and sea food | 641.692 LEG /FOO Food lovers chicken | 641.71 HOL /FIN Fine cooking | 641.76 MAR /BAR The barbecue book | 641.77 STE /ALL All about braising | 641.79 AME /GAR Garde manger |
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