Hotel operation & control

By: Taylor, Harold RMaterial type: Text

TextOriginal language: ENG Publication details: London Practical Press Ltd; 1949 Description: 261Subject(s): Human Resourse ManagementDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	TAY /HOT (Browse shelf(Opens below))	Available		H- 20

Previous	No cover image available No cover image available No cover image available	No cover image available No cover image available No cover image available	No cover image available No cover image available No cover image available	No cover image available No cover image available No cover image available
Previous	DSO /LEA Leadership	hot I Grandi piatti sulle tavola della vera tradizione piemontese	KIL /INT An introduction to science \| For catering and homecraft students	TAY /HOT Hotel operation & control

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