Kitchen workshop poultry dishes
Material type: TextOriginal language: ENG Publication details: London David & Charles, 1982 Description: 64ISBN: 0715384627Subject(s): Food ProductionDDC classification: 641.63Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.63/DAV/KIT (Browse shelf(Opens below)) | Available | H- 40 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.6/WES /HUN Hunts complete tomato sauce cookbook | 641.62/LOG /WIN Wine and wine cooking | 641.622/BOT /GOU The gourmets gudie to cooking with wine | 641.63/DAV/KIT Kitchen workshop poultry dishes | 641.63/MAC /CAK Cakes and baking | 641.6374/ATK /CHO The Chocolate And Coffee Bible | 641.6374/ATK /CHO The complete book of baking |
There are no comments on this title.