Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Marvellous mid-week meals
Material type:
TextOriginal language: ENG Publication details: A J. B. Faorfax Press Publication, Description: 48ISBN: 9781863432276Subject(s): Food ProductionDDC classification: 642.1
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 642.1/ /MAR (Browse shelf(Opens below)) | Available | H- 45 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available No cover image available No cover image available |
|
||
| 642/LIL /FOO Food and beverage service | 642/RAY /SIT On-site foodservice management a best practices approach | 642/STR /DIN Dining room and banquet management | 642.1/ /MAR Marvellous mid-week meals | 642.4/CAO /HAU Haute couture in the kitchen | 642.4/CHA /INT Introduction to hotel & catering industries (xerox) | 642.4/COL /SUC Sucess in principles of catering |
There are no comments on this title.