Classic french cook book
Material type: TextOriginal language: ENG Publication details: London Dorling Kindersley, 1994 Description: 160ISBN: 9780751301427Subject(s): Food ProductionDDC classification: 641.59Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.59/BLE /CLA (Browse shelf(Opens below)) | Available | H- 56 |
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641.59/AKS /THA From the siam | Thai cooking | 641.59/ARI /SPA Spanish cooking | 641.59/BIZ /DID Culina mundi | 641.59/BLE /CLA Classic french cook book | 641.59/BRI /ESS Essentially thai | 641.59/CAL /ITA The italian cookery course | 641.59/CAR /TAS Taste of france |
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