Food the definitive guide
Material type: TextOriginal language: ENG Publication details: U.K. Murdoch Books, 2001 Description: 496ISBN: 9781853911743Subject(s): Food ProductionDDC classification: 641.1Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.1/NEW /FOO (Browse shelf(Opens below)) | Available | H- 62 |
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641/ROB /OXF The oxford companion to wine | 641/SMI /OXF American food and drink | 641/SUP /WIN Wine | 641.1/NEW /FOO Food the definitive guide | 641.2/AND /FOO Textbook of food & beverage management | 641.2/AND /FOO Food and beverage service a training manual | 641.2/CHA /FOO Food & beverage service-1 |
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