The best of tele cuisine-15

By: Martin, PolMaterial type: Text

TextOriginal language: ENG Publication details: Lidsay, Qntario Tele Edition Enterprises 2000 ISBN: 07096437Subject(s): Food ProductionDDC classification: 641.7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	641.7/MAR /BES (Browse shelf(Opens below))	Available		H- 82

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Previous	641.7/HIL /ING 500 3-Ingredient recipes	641.7/MAC /BAS Basic cooking	641.7/MAC /BAS Basic cooking	641.7/MAR /BES The best of tele cuisine-15	641.7/MAR /BES The best of tele cuisine-12	641.7/MAR /BES The best of tele cuisine album 400	641.7/MAR /BES The best of tele cuisine album 16	Next

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