The modern cooks
Material type: TextOriginal language: ENG Publication details: Whitley, London G B Publications 1991 Description: 128ISBN: 0946555206Subject(s): Food ProductionDDC classification: 641.7Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.7MAN /MOD (Browse shelf(Opens below)) | Available | H- 84 |
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635.965/KNO /BET Better homes and gardens | Favorite house plants and how to grow them | 64.589/CHA /FOO BHC 304: Food and beverage management(xerox) | 640.822/FER /EAS Easy everyday pasta | 641.7MAN /MOD The modern cooks | 641/BET /WOR The worlds greatest wines | 641/BIR /DES Design and layout of food service facilities | 641/DAS /PRI BHM 203: Principles of cookery |
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