Enduring flavours
Material type: TextOriginal language: ENG Publication details: Mumbai Vakils, Feffer And Simons LTD, 1999 Description: 108ISBN: 8187111291Subject(s): Food ProductionDDC classification: 641.7Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.7/FER /END (Browse shelf(Opens below)) | Available | H- 88 |
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641.7/CHA /MAK Making of a chef | 641.7/CHE /ART The art and science of a culinarians manual | 641.7/CHO /PUM Pumpkin flower fritters flower fritters | 641.7/FER /END Enduring flavours | 641.7/HAM /ALL All colour cookbook | 641.7/HIL /ING 500 3-Ingredient recipes | 641.7/MAC /BAS Basic cooking |
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