Scandinavian cooking
Material type: TextOriginal language: ENG Publication details: Texas U.S.A. Hackberry Press, 2003 Description: 128ISBN: 9781931040334Subject(s): Food ProductionDDC classification: 641.59Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.59/MAX /SCA (Browse shelf(Opens below)) | Available | H- 92 |
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641.59/LUI /ITA Italian flavours from the classroom to the table | 641.59/MAC /INT International cuisine | 641.59/MAS /TAS Taste of japan | 641.59/MAX /SCA Scandinavian cooking | 641.59/MAY /GAL Galley menus around the world | 641.59/MOD /INT Includes over 1000 recipes | The internetional cookBook | 641.59/MOW /SOU Southeast asian specialties |
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