The essential north - east cook book
Material type: TextOriginal language: ENG Publication details: New Delhi Penguin Books 2003 Description: 183ISBN: 9780143030270Subject(s): Food ProductionDDC classification: 641.5941Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5941/HAU /ESS (Browse shelf(Opens below)) | Available | H- 93 |
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641.594/BOS /CUL Culinary workshop manual (xerox) | 641.594/BOS /CUL Culinary workshop for chefs of great eastern shipping co. ltd. | 641.594/LOS /REC Recipe yearbook 1991 | 641.5941/HAU /ESS The essential north - east cook book | 641.5943/MET /CUL Culinaria germany | 641.5944/ARM /NEW Minceur cuisine extrordinaire | The new french cooking | 641.5944/BOC /COM The complete bocuse |
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