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Curries and spicy dishes
Material type:
TextOriginal language: ENG Publication details: U.K J.B. Fairfax press pty limited, 1994 Description: 48ISBN: 9781863431538Subject(s): Food ProductionDDC classification: 641.8
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.8/BOY /CUR (Browse shelf(Opens below)) | Available | H- 96 |
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| 641.79/SAC /PRO Professional garde manager | 641.8/ANA /SAV Savry cook book adding oomph | 641.8/BAL /FOO Food production operations | 641.8/BOY /CUR Curries and spicy dishes | 641.8/CAM /COO A campbell cookbook | Cooking with soup | 641.8/CAR /CRE Crepes & omelettes | 641.8/CAR /FOR Formaggi del piemonte |
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