The cooking of provincial france
Material type:
TextOriginal language: ENG Publication details: New York Time-Life Books, 1968 Description: 208ISBN: LCCN.6720204Subject(s): Food ProductionDDC classification: 641.5944
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.5944/FIS /COO (Browse shelf(Opens below)) | Available | H- 97 |
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| 641.5944/ESC /COM The complete guide to the art of modern cookery | 641.5944/ESC /COM The complete guide to the art of modern cookery | 641.5944/ESC /MAC Ma cuisine | 641.5944/FIS /COO The cooking of provincial france | 641.5944/OLI /CUI La cuisine | Secrets of modern french cooking | 641.5944/REN /NAT Natures table refined recipes from an alpine chalet | 641.5944/ SIL /AUG Auguste es coffer ma cuisine |
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