American cooking The north west The north west
Material type: TextOriginal language: ENG Publication details: Chicago : Time-Life Books, 1982 Description: 208ISBN: 0809400502Subject(s): Food ProductionDDC classification: 641.59795Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.59795/BRO /AME (Browse shelf(Opens below)) | Available | H- 110 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.5976335/COL /NEW The new orleans cookbook | 641.5979/BRO /SOU Southwest tastes | 641.5979/BRO /WES West coast cook book | 641.59795/BRO /AME American cooking | The north west | 641.5981/ATA /DOM DOM rediscovering brazilian ingredents | 641.59993/GRI /FOO The food of thailand | 641.6/BIC /HER Herings dictionary of classical and modern cookery |
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