Discovering food
Material type: TextOriginal language: ENG Publication details: USA Chas.A Bennett Co., Inc. 1978 Description: 192ISBN: 870022709Subject(s): Food ProductionDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 613.2/KOW /DIS (Browse shelf(Opens below)) | Available | H- 113 |
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613.2/DRU /NUT Nutrition for food service and culinary professionals | 613.2/GER /HAN Handbook of nutrition and immunity | 613.2/GRE /CLE Clean catering | 613.2/KOW /DIS Discovering food | 613.2/PAM /HEA Healthy foods | 613.2/ROD /FOO Food science and nutrition | 613.2/ROD /FOO Food science & nutrition |
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