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Complete guide to home canning, preserving and freezing
Material type:
TextOriginal language: ENG Publication details: New York Dover Publications, Inc. 1973 Description: 214ISBN: 0486229114Subject(s): Food Safety & NutritionDDC classification: 641.4
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.4/UNI /COM (Browse shelf(Opens below)) | Available | H- 115 |
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| 641.35/OXM /VEG The vegetables cook book | 641.373/MAR /CHE The cheese book | 641.4/TRI /FOO Food preservation | 641.4/UNI /COM Complete guide to home canning, preserving and freezing | 641.5/AME /MOD Modern approach to everday cooking | 641.5/APP /BES The best of bon appett | 641.5/ARO /THE Theory of cookery |
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