Russian cooking
Material type: TextOriginal language: ENG Publication details: New York Time-Life Book, 1969 Description: 206ISBN: 70114231Subject(s): Food ProductionDDC classification: 641.5947Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5959/STE /PAC (Browse shelf(Opens below)) | Available | H- 116 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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641.5959/HIS /THA Thai & south -east asian cooking & far eastern classic | 641.5959/LAW /COO Cooking curries | 641.5959/OWE /NEW New wave asian | 641.5959/STE /PAC Russian cooking | 641.59593/BAM /LOW Low-fat no-fat thai & south-east asian | 641.59593/BAM /THA 350 Thai & chinese | 641.59593/LEG /FOO Food lover thai |
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