Cuisine restaurant
Material type: TextOriginal language: ENG Publication details: Mumbai Magna Publishing Co. LTD 1998 Description: 191Subject(s): Food & Beverage ServiceDDC classification: 647.9593Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 647.9593/MAG /CUI (Browse shelf(Opens below)) | Available | H- 154 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | ||||||
647.95068/VAR /FOO Food & Beverage F&B Simplified | 647.95068/WAL /RES The restaurant from concept to operatoions | 647.950687/FEI /PUR Purchasing selection and procurement for the hospitality industry | 647.9593/MAG /CUI Cuisine restaurant | 647.9593/MAG /CUI Cuisine restaurant | 647.98/SIN /HOT Hotel housekeeping | 647950688/HAE /HAN Handbook of Hospitality marketing management |
There are no comments on this title.