Basic cooking

By: Macmillan, NormaMaterial type: Text

TextOriginal language: ENG Publication details: London Hermes House, 1996 Description: 128ISBN: 9781840385656Subject(s): Food ProductionDDC classification: 641.7

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Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	641.7/MAC /BAS (Browse shelf(Opens below))	Available		H- 156

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