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Basic cooking
Material type:
TextOriginal language: ENG Publication details: London Hermes House, 1996 Description: 128ISBN: 9781840385656Subject(s): Food ProductionDDC classification: 641.7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.7/MAC /BAS (Browse shelf(Opens below)) | Available | H- 157 |
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| 641.7/HAM /ALL All colour cookbook | 641.7/HIL /ING 500 3-Ingredient recipes | 641.7/MAC /BAS Basic cooking | 641.7/MAC /BAS Basic cooking | 641.7/MAR /BES The best of tele cuisine-15 | 641.7/MAR /BES The best of tele cuisine-12 | 641.7/MAR /BES The best of tele cuisine album 400 |
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