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Food science

By: Srilakshmi, BMaterial type: TextTextOriginal language: ENG Publication details: New Delhi : New Age International (P) Limited,Publishers 2007 Description: 440ISBN: 9788122420227Subject(s): Food Safety & NutritionDDC classification: 641.3
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641.3/SRI /FOO (Browse shelf(Opens below)) Available H-196
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641.3/MEH /PAR 101 Parsi recipes 641.3/POT /FOO Food science 641.3/SIN /MID The mid-day good food guide 641.3/SRI /FOO Food science 641.3/WER /ING Ingredients 641.3/WER /ING Ingredients 641.3/WER /ING Ingredients

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