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Foods facts and principles

By: Manay, N. ShakuntalaMaterial type: TextTextOriginal language: ENG Publication details: New Delhi : New Age International (P) Limited,Publishers 2008 Description: 490ISBN: 9788122422153Subject(s): Food ProductionDDC classification: 641.3001
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641.3001/MAN /FOO (Browse shelf(Opens below)) Available H-197
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641.3/WER /ING Ingredients 641.3/WER /ING Ingredients 641.3/WER /ING Ingredients 641.3001/MAN /FOO Foods facts and principles 641.3003/ROB /LAR Larousse Gastronomique 641.300973/AND /TAS The taste of america 641.302/BHA /HEA The healthy indian kitchen

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