Start and run a profitable caering business
Material type: TextOriginal language: ENG Publication details: Mumbai Jaico Publishing House, 2006 Description: 166ISBN: 9780889087729Subject(s): Food & Beverage ServiceDDC classification: 642.4068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642.4068/ERD /STA (Browse shelf(Opens below)) | Available | H-213 |
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642.4/SHI /INT Introduction to catering | 642.4/SHI /PRO Professional catering | The modern catering complete gude to success | 642.4/SHO /PRE Hotels convention and conference centeres and clubs | On-premise catering | 642.4068/ERD /STA Start and run a profitable caering business | 642.4068/MAT /CAT A guide to managing a successful business operation | Catering | 642.47/ANJ /CAT Catering science notes | 642.5/PHI /MOD Modern cookery vol. 2 |
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