Professtional vegetarian cooking
Material type: TextOriginal language: ENG Publication details: New York : John Wiley & Sons, Inc., 1999 Description: 434ISBN: 9780471292357Subject(s): Food ProductionDDC classification: 641.5636Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5636/BER /PRO (Browse shelf(Opens below)) | Available | H-216 |
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641.563/JON /APP Appetizers finger food buffets and parties | 641.56314/DAL /DEL Delicious diabetic recipes | 641.56314/HOL /BES Best of choice menus | 641.5636/BER /PRO Professtional vegetarian cooking | 641.5636/COH /LIG Light french recipes | 641.5636/DAL /DEL The delights of vegetarian cooking | 641.5636/DAL /PLE The pleasures of vegetarian cooking |
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