Management by menu
Material type: TextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2008 Description: 411ISBN: 9781843099918Subject(s): Food & Beverage ServiceDDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.95068/KOT /MAN (Browse shelf(Opens below)) | Available | H-224 |
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647.95068/EDE /MAN Managing food and nutrition services | 647.95068/HAD /STA Stand and run a coffee shop | 647.95068/JON /MAN The management of food service operations | 647.95068/KOT /MAN Management by menu | 647.95068/KUM /FOO Food service and catering management | 647.95068/LIP /PRO Professional beverage management | 647.95068/MEY /SET Setting the table |
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